• Prep Time: 10 minutes
• Cooking Time: 2 hours 30 minutes
• Serves 4

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Serves 6 and can be stored covered in refrigerator or frozen.

• 1x tablespoon olive oil
• 2x Medium (300g) onions, chopped.
• 5x Medium (1kg) potatoes, peeled and chopped.
• 1.5 litres chicken stock
• 300ml cream

Heat oil in pan, add onion, cook stirring until brownish and soft. Add potatoes and stock to a big pot and simmer uncovered for around 20 minutes. Potatoes should now be soft and can be mashed with a “masher” utensil (haha) or blend or process mixture until you have a smooth texture. Add everything now to the pot simmering, then add the cream stirring until heated through.

Serve. Decorate. Enjoy.

ps. Sorry for the dodgy camera picture, I will be sure to use my digital instead of the phone next time

Here’s my first dish over the holidays I have made. Taste’s great!

Serves 4 people, I just halved the ingredients and had for 2 nights.

Ingredients:

• 500g Spaghetti.
• 1 Tablespoon olive oil
• 5 Bacon Rashers, cut up.
• 1/2 Cup (125ml) dry white wine. (Can be bought from liqueur store only in 250ml sachet.
• 1/2 cup (125ml) cream
• 4 Eggs
• Parmesan cheese
• Chopped fresh parsley (optional)

Cooking Details:

1. Add pasta to large pan of boiling water, simmer, uncovered until tender. Then drain.
2. Heat oil in pan, add bacon, then egg and cook until crisp.
3. Stir in wine and cream into pasta pan bringing to the boil; then remove from heat.
4. Toss pasta in with bacon and egg, serve with sprinkled cheese and parsley.

Enjoy!

What’s your favourite dinner dinner to make? I’m living alone for the next 3 weeks and I’m on a cooking feast. Hit me up with your favourite food and recipe and I’ll attempt to make it, eat it and of course, blog it

Preferred dishes that feed 1-3 people would be best, and something that doesn’t need 101 ingredients.

Please post in the comments as soon as possible to prevent me from going hungry at dinner time…

PS. I may be a little slow with replying to comments over the next 3 weeks, I’ll catch up when I get back.

Lately the family have been cooking up lots of Rocky Road and i love it! Once there set in the fridge the red rasberries stick to your teeth

Ingredients:

500 g chocolate, melted
200 g marshmallows, chopped
¼ cup dessicated coconut
2 x 55 g bars Turkish Delight, chopped
½ cup peanuts, chopped

Steps:

1. Combine all ingredients in a large bowl and mix well.
2. Pour mixture into a lined slice tin and refrigerate until set.
3. Use a warm knife to cut the slice into small squares.

PS: The Turkish Delight bars can be substituted for rasberries (what i used) or red jubes.

 I like to enjoy french toast for my lunch break during my day at home working, What do you like?

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