Prep Time: 10 minutes
Cooking Time: 2 hours 30 minutes
Serves 4

Serves 6 and can be stored covered in refrigerator or frozen.

1x tablespoon olive oil
2x Medium (300g) onions, chopped.
5x Medium (1kg) potatoes, peeled and chopped.
1.5 litres chicken stock
300ml cream

Heat oil in pan, add onion, cook stirring until brownish and soft. Add potatoes and stock to a big pot and simmer uncovered for around 20 minutes. [...]